3.7 Electrical Characteristics - SPI
Some clarifications have been made to the Timing Specifications in Host Mode and Timing Specifications in Client Mode tables. Note that some rows have been deleted.
Table 35-19. SPI - Timing Specifications in Host Mode
| Symbol | Description | Min. | Typ.✝ | Max. | Unit | Condition | 
|---|---|---|---|---|---|---|
| fSCK * | SCK clock frequency | — | — | fCLK_PER/2 | MHz | |
| TSCK * | SCK period | 2 × TCLK_PER | — | — | ns | |
| tSCKW | SCK high/low width | — | 0.5 × TSCK | — | ns | |
| tMIS | MISO setup to SCK | — | TCLK_PER | — | ns | |
| tMIH | MISO hold after SCK | — | 0 | — | ns | |
| tMOS | MOSI setup to SCK | — | 0.5 × TSCK | — | ns | |
| tMOH | MOSI hold after SCK | — | 0.5 × TSCK | — | ns | |
| 
                             ✝ Unless otherwise specified, data found in the “Typ.” column is at TA = 25°C and VDD = 3.0V. These parameters are not tested and are for design guidance only. * These parameters are characterized but not tested in production.  | ||||||
Table 35-20. SPI - Timing Specifications in Client Mode
| Symbol | Description | Min. | Typ.✝ | Max. | Unit | Condition | 
|---|---|---|---|---|---|---|
| fSSCK * | Client SCK clock frequency | — | — | fCLK_PER/6 | MHz | |
| TSSCK * | Client SCK period | 6 × TCLK_PER | — | — | ns | |
| tSSCKW * | SCK high/low width | 3 × TCLK_PER | — | — | ns | |
| tSIS * | MOSI setup to SCK | 0 | — | — | ns | |
| tSIH * | MOSI hold after SCK | 3 × TCLK_PER | — | — | ns | |
| tSSS * | SS setup to SCK | TCLK_PER | — | — | ns | |
| tSSH * | SS hold after SCK | TCLK_PER | — | — | ns | |
| tSOS | MISO valid after SCK | — | tSR | — | ns | fSSCK ≥ fCLK_PER/6 | 
| — | 
                             fSSCK < fCLK_PER/6  | |||||
| tSOSS | MISO setup after SS low | — | tSR | — | ns | |
| tSOSH | MISO hold after SS low | — | tSR | — | ns | |
| 
                             ✝ Unless otherwise specified, data found in the “Typ.” column is at TA = 25°C and VDD = 3.0V. These parameters are not tested and are for design guidance only. * These parameters are characterized but not tested in production.  | ||||||
